Coconut Latte

August 03, 2026

Cook Time: 5 minutes

Serves: 1 Latte

About this Recipe

Bring the island vibes home with this creamy, protein-packed latte featuring tropical coconut, smooth vanilla, and a hint of sea salt. Topped with a fluffy vanilla protein cold foam and toasted coconut rim, it’s basically paradise in a glass.

Ingredients

• 1 ½ oz coconut whipping cream
• 1 scoop Orgain Organic Plant Protein Powder – Vanilla Bean
• A pinch of sea salt
• 2 shots of espresso
• 8 oz macadamia nut milk
• Ice
• Toasted coconut, for garnish

Instructions

1. Add coconut whipping cream and protein powder to a small cup and froth until light and airy (~45 seconds to 1 minute).
2. Brew espresso over a pinch of sea salt and stir to combine.
3. Rim your glass with toasted coconut.
4. Add ice, macadamia nut milk, and espresso to your glass.
5. Top with your vanilla protein cream cold foam and serve immediately.